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Sel et Gras, 131 7th Avenue South

Client: Jason Hennings
New York, NY | 2012

[800 SF]
The client for this stylish French restaurant in no way serves traditional or expected dishes, and therefore wanted an environment that reflected his avante-garde approach to cuisine. The challenge was to maximize space in a small, triangular shaped room. The result was an environment that provides both intimacy and visual excitement.

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