Sel et Gras, 131 7th Avenue South

Client: Jason Hennings
New York City, NY | 2012

[800 SF]
The client for this stylish French restaurant in no way serves traditional or expected dishes, and therefore wanted an environment that reflected his avante-garde approach to cuisine. The challenge was to maximize space in a small, triangular shaped room. The result was an environment that provides both intimacy and visual excitement.